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Wine Faults and Flaws

by Keith Grainger

Technology & Engineering / Food Science / General Cooking / General Cooking / Beverages / General ✓ Preview Available ⚠ Free PDF: Unavailable

Publisher: John Wiley & Sons Year: 2021 Pages: 528 Language: EN

About this book

2022 Winner of the OIV Award in the Oenology categoryAn essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faul...

30-Second Summary

Wine Faults and Flaws by Keith Grainger is a comprehensive resource that delves into the various imperfections that can affect wine. The book covers a range of faults, providing insights into their causes, detection methods, prevention strategies, and potential treatments. Grainger's expert analysis combines sensory and scientific perspectives, making this guide an invaluable tool for both wine professionals and enthusiasts seeking to enhance their understanding of wine quality.

Key Takeaways

Identification of common wine faults and flaws through sensory analysis.
Understanding the scientific causes behind various wine imperfections.
Strategies for preventing and treating affected wines.
Insights into laboratory techniques for wine quality assessment.

Who Should Read This Book

This book is ideal for wine enthusiasts, sommeliers, and industry professionals looking to deepen their knowledge of wine quality management. It is also suitable for students in food science or oenology programs, as it provides a thorough examination of the complexities involved in wine faults and their implications for the wine-making process.

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Frequently Asked Questions

What types of wine faults are discussed?

The book covers a wide range of faults, including common issues like oxidation, cork taint, and volatile acidity, among others.

Is this book suitable for beginners?

While the book offers valuable insights for all levels, readers with some foundational knowledge of wine may benefit the most from its detailed analyses.

Does the book include practical solutions for wine faults?

Yes, it provides prevention and treatment options for various wine flaws, making it a practical guide for wine professionals.

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