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The State of the World's Land and Water Resources for Food and Agriculture

by Food and Agriculture Organization of the United Nations

Law / Natural Resources ✓ Preview Available ⚠ Free PDF: Unavailable

Publisher: Routledge Year: 2013 Pages: 312 Language: EN

About this book

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water r...

30-Second Summary

This comprehensive report from the Food and Agriculture Organization examines the current state of land and water resources crucial for food and agriculture. It serves as a vital resource for policymakers and stakeholders, providing insights into the challenges and opportunities faced in managing these essential resources. The publication aims to raise awareness and guide effective policy development to ensure sustainable agricultural practices globally.

Key Takeaways

Understanding the global status of land and water resources for agriculture.
Insights into the challenges facing food production due to resource limitations.
Recommendations for policy formulation to enhance sustainability in agriculture.

Who Should Read This Book

This book is ideal for policymakers, agricultural professionals, and environmental advocates interested in sustainable resource management. It is also beneficial for researchers and students studying agriculture, environmental science, and natural resource law, providing them with a foundational understanding of global resource dynamics.

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Frequently Asked Questions

What is the main focus of this publication?

The publication focuses on the status of land and water resources essential for food and agriculture, emphasizing both quantity and quality.

Who is the intended audience for this report?

The report is targeted at senior decision-makers in agriculture and related sectors, aiming to inform and influence policy.

How often is this report published?

This report is published every three to five years, offering updated insights into global resource conditions.

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