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The State of the World's Biodiversity for Food and Agriculture

by Food and Agriculture Organization of the United Nations

Political Science / Public Policy / Agriculture & Food Policy ✓ Preview Available ⚠ Free PDF: Unavailable

Publisher: Food & Agriculture Org. Year: 2019 Pages: 577 Language: EN

About this book

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, ...

30-Second Summary

The State of the World's Biodiversity for Food and Agriculture offers a comprehensive global evaluation of biodiversity within agricultural contexts. It examines the variety of genetic, species, and ecosystem diversity that plays a critical role in food production systems. This report highlights the significance of biodiversity for ensuring food security, sustaining livelihoods, and maintaining ecosystem services, while also addressing the challenges and opportunities in conserving these vital resources.

Key Takeaways

Understanding the role of biodiversity in agriculture and food security.
Insights into the contributions of various organisms to agricultural practices.
Challenges faced in maintaining biodiversity in the context of food production.
Strategies for enhancing and preserving biodiversity in agricultural systems.

Who Should Read This Book

This book is ideal for policymakers, environmentalists, agricultural scientists, and anyone interested in the intersection of biodiversity and food security. It serves as a crucial resource for those looking to understand the complexities of agricultural ecosystems and the importance of conservation efforts in sustaining global food supplies.

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Frequently Asked Questions

What is biodiversity for food and agriculture?

Biodiversity for food and agriculture refers to the variety of life forms, including plants, animals, and microorganisms, that are essential for food production systems.

Why is biodiversity important for food security?

Biodiversity contributes to the resilience and productivity of agricultural systems, ensuring a stable supply of food and ecosystem services that support livelihoods.

How does this book address the challenges of biodiversity?

The book discusses various threats to biodiversity in agriculture, such as climate change, habitat loss, and unsustainable practices, while proposing strategies for conservation and sustainable management.

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