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Sustainable Management of Water Resources in Agriculture

by Organisation for Economic Co-Operation and Development (OECD)

Science / Applied Sciences Science / Environmental Science Technology & Engineering / Environmental / General ⚠ Free PDF: Unavailable

Publisher: IWA Publishing Year: 2010 Pages: 85 Language: EN

About this book

Part of OECD Water Resources and Sanitation Set - Buy all four reports and save over 30% on buying separately! Agriculture is the major user of water in most countries. It also faces the enormous challenge of producing almost 50% more food by 2030 and doubling production by 2050. This will likely need to be achieved with less water, mainly because of growing pressures from urbanisation, industrialisation and climate change. In this context, it will be important in future for farmers to receive the right signals to increase water use efficiency and improve agricultural water management, while ...

30-Second Summary

This report from the OECD explores the critical relationship between agriculture and water resource management. It highlights the pressing need for sustainable practices to enhance water efficiency in farming, especially as global demands for food continue to rise. The document discusses strategies for optimizing water use, addressing the challenges posed by urbanization, industrialization, and climate change, and emphasizes the importance of effective policies in guiding farmers toward sustainable water management.

Key Takeaways

Understanding the impact of agriculture on water resources.
Strategies for improving water use efficiency in farming.
The role of effective policies in sustainable water management.
Challenges posed by climate change and urbanization on agriculture.
Future projections for food production and water availability.

Who Should Read This Book

This book is ideal for policymakers, agricultural professionals, environmental scientists, and students interested in sustainable agriculture and water management. It provides valuable insights for anyone involved in the nexus of food production and environmental sustainability, particularly those looking to implement or advocate for effective water management strategies in agriculture.

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Frequently Asked Questions

What is the main focus of the book?

The book primarily focuses on the sustainable management of water resources in agriculture, addressing the need for efficient water use amidst increasing food production demands.

Who published this report?

The report was published by the Organisation for Economic Co-Operation and Development (OECD) as part of their water resources and sanitation set.

What challenges does the report address?

The report discusses challenges such as climate change, urbanization, and the need for increased food production, all of which impact water resource management in agriculture.

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