OECD Studies on Water Sustainable Management of Water Resources in Agriculture
About this book
Agriculture is the major user of water in most countries. It also faces the enormous challenge of producing almost 50% more food by 2030 and doubling production by 2050. This will likely need to be achieved with less water, mainly because of growing pressures from urbanisation, industrialisation and climate change. In this context, it will be important in future for farmers to receive the right signals to increase water use efficiency and improve agricultural water management, while preserving aquatic ecosystems. This report calls on policy makers to recognise the complexity and diversity of ...30-Second Summary
This report from the OECD explores the critical intersection of water management and agricultural practices. It addresses the increasing demand for food production in the face of limited water resources due to urbanization, industrialization, and climate change. The document emphasizes the necessity for effective policies that enhance water use efficiency and safeguard aquatic ecosystems, urging stakeholders to adapt to these pressing challenges in sustainable agriculture.
Key Takeaways
- Understanding the role of agriculture in water consumption.
- Insights on the challenges posed by climate change and urbanization.
- Strategies for improving water use efficiency in agricultural practices.
- The importance of preserving aquatic ecosystems while enhancing food production.
Who Should Read This Book
This book is ideal for policymakers, agricultural professionals, and environmentalists interested in sustainable water management practices. It provides valuable insights for those looking to balance agricultural productivity with ecological preservation, making it a crucial resource for anyone involved in agricultural policy or environmental management.
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