Bestselling author Eric Schlosser takes what he learnt and documented in his popular book, Fast Food Nation, and presents it to preteens and adolescents - the fast food industry's biggest market.
Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.
Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good?
When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know.
In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for generations.
Editorial Review
Chew on This: Everything You Don't Want to Know About Fast Food is a compelling work by Eric Schlosser and Charles Wilson that has captured the attention of readers worldwide. With a very good rating of 3.77 out of 5 from 4,320 readers, this book has proven its appeal to a broad audience.
The book explores rich themes that keep readers engaged from start to finish. Bestselling author Eric Schlosser takes what he learnt and documented in his popular book, Fast Food Nation, and presents it to preteens and adolescents - the fast food industry's biggest market.Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them.
This 259-page volume, offers approximately 7 hours of reading time. This edition has been praised for its quality presentation and the depth of content it delivers.
— Reviewed by Editorial App Deal Library ·
Why Read This Book?
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Well-Received by Readers — With a solid 3.77/5 rating from 4,320 readers, Chew on This: Everything You Don't Want to Know About Fast Food has earned its place as a worthwhile read.
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Proven Writer — Eric Schlosser and Charles Wilson brings a recognized level of craft and expertise to Chew on This: Everything You Don't Want to Know About Fast Food, ensuring readers receive a polished and rewarding experience.
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Well-Balanced Length — With 259 pages, Chew on This: Everything You Don't Want to Know About Fast Food strikes the right balance between depth and readability, making it accessible without sacrificing substance.
Reading Recommendations
Readers who found Chew on This: Everything You Don't Want to Know About Fast Food compelling often discover similar enjoyment in "A Wish in the Dark", "Life as We Made It: How 50,000 Years of Human Innovation Refined―and Redefined―Nature" and "Wink". These recommendations are based on shared themes, writing style, and reader preferences.
Quick Summary
In 'Chew on This', Eric Schlosser and Charles Wilson explore the fast food industry's impact on children and society. Aimed at preteens and adolescents, the book reveals unsettling truths about fast food, from its origins to its pervasive presence in schools and the toy industry. Through engaging anecdotes and facts, readers gain insight into the marketing tactics that target young consumers and the health implications of a fast food diet.
Key Takeaways
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Understand the marketing strategies used by fast food companies to attract children.
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Learn about the origins of popular fast food items and their ingredients.
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Explore the influence of fast food on schools and education.
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Recognize the health implications associated with a fast food diet.
Who Should Read This Book
This book is ideal for young readers, particularly preteens and teenagers, who are curious about the food they consume and the marketing tactics behind it. Parents and educators may also find it valuable for discussions about nutrition, health, and consumer awareness.
Frequently Asked Questions
What age group is this book suitable for?
The book is primarily aimed at preteens and adolescents, making complex subjects accessible for younger readers.
Is this book based on real events?
Yes, it is based on extensive research and insights from the author's previous work, 'Fast Food Nation', focusing on the fast food industry's practices.
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